{"title":"Home page","description":null,"products":[{"product_id":"other-example-product-1","title":"Pioppino Liquid Culture","description":"\u003ch2\u003eGrow the Velvet Pioppino at Home\u003c\/h2\u003e\u003cp\u003ePioppino (\u003cem\u003eAgrocybe aegerita\u003c\/em\u003e) is a beloved culinary mushroom prized for its rich, nutty flavor and satisfying firm texture. Our Pioppino Liquid Culture gives you a head start with a robust, contamination-resistant mycelium suspension ready to inoculate your substrate of choice.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 mL of live Pioppino mycelium in a sterile nutrient solution\u003c\/li\u003e\n\u003cli\u003eLuer-lock syringe for easy, precise inoculation\u003c\/li\u003e\n\u003cli\u003eSealed with an alcohol swab for sterile transfer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal Substrates\u003c\/h3\u003e\u003cp\u003ePioppino thrives on hardwood sawdust, straw, or supplemented masters mix. It prefers cooler fruiting temperatures (55–65°F), making it a great fall and winter grow.\u003c\/p\u003e\u003ch3\u003eWhy Liquid Culture?\u003c\/h3\u003e\u003cp\u003eLiquid cultures colonize faster than spores, produce more predictable results, and are far less prone to contamination — perfect whether you're a first-time grower or a seasoned cultivator scaling up production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStore refrigerated and use within 6 months for best results.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ceiba Mycology","offers":[{"title":"Default Title","offer_id":45121373241453,"sku":"LC-PIO-01","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/2066\/0333\/files\/Pioppino_Liquid_Culture.jpg?v=1784828818"}],"url":"https:\/\/ceibamycology.com\/collections\/frontpage.oembed","provider":"Ceiba Mycology","version":"1.0","type":"link"}